Turkey Avocado Burrito Bowl

Turkey Avocado Burrito Bowl

Servings: 1

A fibre-rich burrito bowl with lean turkey and avocado, sized as one substantial bulking meal.

Ingredients (1 Serving)

• 160 g lean ground turkey
• 160 g cooked brown rice
• 100 g drained black beans
• 60 g sweet corn
• 70 g tomato, diced
• 70 g avocado, sliced
• 1 tsp olive oil
• Lime, cumin, paprika and coriander

Preparation

1. Cook the turkey in the oil with cumin and paprika until browned and fully cooked.
2. Warm the rice, beans and corn.
3. Layer the rice, turkey, beans, corn and tomato in a bowl.
4. Top with avocado, lime juice and coriander.

Estimated Nutrition Per Serving

• Calories: 720 kcal
• Protein: 48 g
• Carbohydrates: 79 g
• Fat: 23 g
• Fibre: 16 g

Nutrition is an estimate calculated from the listed one-serving ingredient quantities. Values can vary by brand, exact produce size and cooking method.